Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You’ll wake up to a healthy, satisfying breakfast that’s ready to go when you are and a whole lot of deliciousness!

Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You'll wake up to a healthy, satisfying breakfast that's ready to go when you are and a whole lot of deliciousness!

Overnight oatmeal is quite genius and a frequent go-to breakfast for me. And I have to say, this blueberry pie version has quickly become one of my favorite morning meal recipes. Who can argue with waking up to a highly nutritious, high fiber, protein-packed superfood breakfast?!

Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You'll wake up to a healthy, satisfying breakfast that's ready to go when you are and a whole lot of deliciousness!

This version is as simple as it gets: 4 simple main ingredients, 10 minutes prep time and no complicated methods.

Almond milk and blueberry juice make a creamy, flavorful base to soak the oats. Chia seeds add nutrition and help them thicken.

Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You'll wake up to a healthy, satisfying breakfast that's ready to go when you are and a whole lot of deliciousness!

The results are pretty wonderful (and so gorgeous too)! This blueberry pie overnight oatmeal creation is:

Creamy
Wholesome
Tasty
Perfectly sweet
Easy
Filling
& Absolutely delightful – just like a blueberry pie!

Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You'll wake up to a healthy, satisfying breakfast that's ready to go when you are and a whole lot of deliciousness!

These oats make the perfect make-ahead breakfast or snack, especially for those of you with hectic mornings. It also makes for a great meal to enjoy after an intense workout.

Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You'll wake up to a healthy, satisfying breakfast that's ready to go when you are and a whole lot of deliciousness!

More delicious oatmeal recipes

If you give this recipe a try, leave a comment below and don’t forget to tag a picture #kimscravings on Instagram! I’d love to see what you come up with. Enjoy, foodie friends!

Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You'll wake up to a healthy, satisfying breakfast that's ready to go when you are and a whole lot of deliciousness!

Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before. You'll wake up to a healthy, satisfying breakfast that's ready to go when you are and a whole lot of deliciousness!
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Blueberry Pie Overnight Oatmeal

Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Refrigeration time: 4 hours
Total Time: 4 hours 10 minutes
Wake up to a healthy breakfast that’s ready to go!
Author: Kim

Ingredients

  • 1/2 cup fresh or frozen organic blueberries + more for serving
  • 1/2 cup rolled oats, gluten-free, if needed
  • 1/2 cup unsweetened almond milk + more for serving
  • 1 tablespoon chia seeds

Optional Additions

  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • stevia

Instructions 

  • Cook blueberries, with about 1/4 cup water, in a small saucepan over medium heat; until most blueberries have popped and released juices. You can mash them as much or as little as you'd like.
  • In a mason jar or other similar container, combine cooked blueberries, oats, almond milk, chia seeds and any other optional ingredients.
  • Cover and refrigerate at least 4 hours and up to 3 days. Serve with toppings as desired. I like to leave this out of the fridge for about 20 minutes before enjoying to take the chill off. I also like to enjoy it with a splash of milk, crunchy peanut butter and a little stevia for sweetness. If you prefer your oatmeal warm, simply microwave the mixture for about a minute before enjoying.

Notes

This was recipe was revised to include a decrease in the amount of almond milk from 1 cup to 1/2 cup. 
Author: Kim
Course: Breakfast
Cuisine: American
Serving: 1serving, Calories: 322kcal, Carbohydrates: 48.5g, Protein: 10.6g, Fat: 10.2g, Sodium: 160mg, Fiber: 13g, Sugar: 8g

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