Teriyaki Chicken Lettuce Wraps

Name: Teriyaki Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 teaspoons olive oil; 1 red or orange bell pepper (diced); 2 cups cubed or shredded cooked chicken breast (rotisserie chicken works); 3 green onions (chopped); 1 cup halved and thinly sliced red onions; 2 tablespoons Soy Vay Veri Veri Teriyaki Marinade + more to taste; 1 heart of romaine lettuce or 1 head Boston bibb lettuce; 2-4 tablespoons chopped peanuts; slivered purple cabbage and/or carrots; red pepper flakes; sesame seeds

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March 30, 2017 (updated April 15, 2018) 0 comments »

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This is a sponsored post written by me on behalf of Soy Vay for IZEA. All opinions are 100% mine.

Healthy eating is SO easy with these low calorie, low carb, delicious Teriyaki Chicken Lettuce Wraps! Bursting with your favorite Asian flavors!

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I’m so excited to share this quick and easy lettuce wrap meal with you guys! Cooked chicken and a few other ingredients are tossed in an incredible Soy Vay Veri Veri Teriyaki Marinade and make for a great weeknight meal option that’s full of flavor!

There’s something about that perfect sweet + salty combination that is completely addictive. The flavors will rock your world. Lime juice, Soy Vay Veri Veri Teriyaki Marinade, crunchy peanuts, and crisp lettuce – oiyyyy! It’s all so darn good!

The Soy Vay Veri Veri Teriyaki Marinade is a new to me product that I found while shopping in the oriental grocery aisle at Target. I’m loving it on everything from fish to chicken!

These Teriyaki Chicken Lettuce Wraps are relatively low carb and you can go to town with whatever toppings your heart desires. I’m a big fan of textures, so adding in some chopped peanuts for a crunch was a must! Mixing the Soy Vay Veri Veri Teriyaki Marinade in with the chicken allows for an extra flavor pump! Best of all, this meal can be made in 20-30 minutes depending on how quickly you can chop your veggies and is a perfect light and refreshing recipe. Whoop whoop!

I hope you’ll give these lettuce wraps a try – they’re: fresh, crunchy, flavorful and so easy.

Such a simple and versatile dinner or lunch. Perfect for taking to work and reheating, or perfect for staying in and making with the ones you love for dinner. Invite your family to the table, pour some wine and ENJOY!

Healthy eating is SO easy with these low calorie, low carb, delicious Teriyaki Chicken Lettuce Wraps! Bursting with your favorite Asian flavors!

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Teriyaki Chicken Lettuce Wraps

Yield: 4 servings

Prep Time: 10

Cook Time: 20

Total Time: 30

Healthy eating is SO easy with these low calorie/carb wraps! Bursting with your favorite Asian flavors!

Author: Kim

Ingredients

Wraps:

2 teaspoons olive oil
1 red or orange bell pepper, diced
2 cups cubed or shredded cooked chicken breast, rotisserie chicken works
3 green onions, chopped
1 cup halved and thinly sliced red onions
2 tablespoons Soy Vay Veri Veri Teriyaki Marinade + more to taste
1 heart of romaine lettuce or 1 head Boston bibb lettuce

Garnish:

2-4 tablespoons chopped peanuts
slivered purple cabbage and/or carrots
red pepper flakes
sesame seeds

Instructions

Heat olive oil in a large skillet over medium heat. Add diced bell pepper and cook for 2 minutes, or until tender. Add chicken and green onions and continue to cook for 2 minutes.
Remove from heat and stir in red onions and Soy Vay Veri Veri Teriyaki Marinade.
To serve, spoon about 1/4 cup of the filling into a lettuce leaf. Add garnish and enjoy!