Grilled Sriracha Ribs
Grilled Sriracha Ribs sponsored by Smithfield are falling off the bone amazing, cooked on the grill and smothered in an irresistible saucy Sriracha sauce! Who knew you could enjoy amazing ribs, right at home?
Mmmmmm grilled ribs! Finger-lickin’ good, and so perfect for summer! I know some people like to cook ribs in the oven, but I just love the flavor of grilled ribs. And it’s way easier than you might think.
My ribs of choice are the Smithfield Prime Reserve Fresh Pork Back Ribs that are available at Sams Club. They are of such high-quality and I love that they’re all-natural and hand-trimmed. Plus, with this cut of ribs, you’ll be getting premium fresh pork that is 20% more tender than other leading brands of non-enhanced all-natural pork. It truly makes for the most delicious grilled ribs!
I’m really conscientious about the meat that I buy and that’s one reason, I always go with Smithfield Prime Reserve Fresh Pork Back Ribs. There’s no worries because you won’t find any added hormones, steroids, or artificial ingredients.
Smithfield has some really fun stuff going on this summer. Through the Get Grilling America campaign, Smithfield wants to show customers how easy and delicious it is to grill fresh pork.
You can even enter to win a grand prize of $5,000 just by submitting your grilling photo at SmithfieldGetGrilling.com and by submitting your photo and voting on other photos, you’ll also be entered for the chance at winning hundreds in prizes that will be given away, weekly. Head over to the site to learn more!
Let’s get to grilling these Sriracha Ribs!!
These ribs will make everyone think that you slaved all day, but all you have to do is pop them on the grill and in the last 30 minutes of cooking, slather them in a yummy Sriracha sauce. It couldn’t be any easier or tastier.
I promise that your dinner guests will be in BBQ heaven if you make these! Warning: you will need A LOT of napkins to clean your hands off when you are done! Enjoy!
Grilled Sriracha Ribs
Ingredients
- 4-5 lbs. Smithfield Prime Reserve Fresh Pork Back Ribs
- 1 small onion, minced
- 1/2 cup of ketchup
- 1/4 cup cider vinegar
- 1/3 cup Sriracha
- 3 tablespoons honey
- 1 tablespoon soy sauce
Instructions
- Place ribs on aluminum foil and warm up grill (to a medium heat, about 350 degrees F.).
- While the grill is pre-heating, make the Sriracha sauce: sauté the onion in a drizzle of olive oil until soft. Remove onion from heat and combine in a medium bowl with remaining ingredients. Adjust the Sriracha to suit your “heat” needs.
- Once your grill is at medium heat, place the ribs (resting on the foil), in the center of the grill. Close grill and cook for 1 1/2-2 hours, depending on the thickness of the ribs.
- Baste the ribs with about 1/2 the Sriracha sauce (reserve the other 1/2 for serving) after they've been on the grill for an hour. If you’d like to serve some of the sauce with the ribs, be sure to set some aside before basting.
- When done, remove from grill and allow to rest at least ten minutes. Cut apart and serve with reserved Sriracha sauce.
Notes
Did you make this recipe?
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Pair these Grilled Sriracha Ribs with one of my favorite BBQ side dishes!
Creamy Dijon Mustard Cauliflower Salad
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Something to think about….
Have you tried Smithfield Prime Reserve Fresh Back Ribs? What are you waiting for? Get to grilling!
Also, find more recipes at www.SmithfieldGetGrilling.com and check out the video below for additional inspiration.
This is a sponsored post written by me on behalf of Smithfield.
Wow…these photos are amazing. That looks so delicious, yum! and the recipe looks easy enough to follow. I’m going to have to make some ribs this coming weekend.
Oh my my my…this looks super yummy! I love grilled ribs and that glaze is heavenly. I want to try this at least once before summer ends.
I must admit that I don’t eat meat but, I can tell you put a lot of effort and love into your recipe. It looks delicious and I hope you win the contest.
I don’t like ribs, but these look so delicious with that glaze. I know my husband would love these.
This is a new recipe in my eyes and love to try this absolutely looks delicious and I’m sure my hubby would love this too
Grilled Sriracha Ribs, how amazing! Looks so delicious. Maybe I should try making it once. Thanks for your sharing!
My brother will go definitely crazy for this recipe! I have to show this to his wife!
Oh this is so delish! My husband loves sriracha ribs and i would definitely try this.
Those ribs look so delicious! I love spicy, siracha is one of my favorite spicy sauces!
Sounds like quite a yummy and spicy rib. I haven’t used Siracha in my cooking but I have had some of it and generally like the flavor. I will have to try this out.
I find it amazing that I have never had sriracha since it seems to be everywhere. These ribs would make my kids happy. I can tell by just looking at them.
I am not a fan of Siracha but this looks good. I may just have to make an exception!
Those ribs look so good! I love when a rib is sticky with sauce! You know it will be moist!
Oh I love Sriracha and would eat sriracha anything! These ribs look amazing!
Oh my! We are BIG lovers of ribs here but never had it with Sriracha sauce before!! I need to try that recipe for the next time we make ribs! Yum!
Not super fond of spicy foods but looking on your pictures totally makes me imagine the taste of this. I hope I can try cooking this so I can have a taste of it. For now, a little drooling over the pictures will do.
I love sriracha and I love ribs so I’ll have to try this recipe out!! Your pictures make my mouth water!
Oh my! That ribs looks so delicious.Thanks for sharing the recipe. Will definitely try this when I have time.
These look and sound amazing. I am going to have to try making these for my family!
I am not fond with cooking but I really love eating. I will convinced my aunt to try this Grilled Sriracha because it looks so yummy.
My boys are all about burgers, pizzas, wings, and ribs and I’m pretty sure they’re going to eat this up when I prepare it for them! It looks so good and I’ve always liked sriracha! I must try this recipe!
Sriracha is totally to spicy for my tastes. But my hubby would totally go crazy for these super yummy sounding Grilled Sriracha Ribs! He loves spicy food.
I’ve often wondered how people cook on the grill without drying the food out. This is brilliant.
I love ribs so much! I had them only once but oh-so good! This recipe looks amazing! I am sure my boyfriend would love to make it as he loves ribs too
I am going to make this for sure. I’m one of those sriracha freaks! The ribs look amazing.
Oh, we love grilled ribs in the summer and those look so good! We grill at least 3 to 4 times a week in the summer and I am always looking for new recipes to try. This one has made the list!
We have never tried this version of chicken. We do love our srirache on all kinds of foods. Really makes something bland and boring and brings it to another level of greatness.
Delicious! My daughter’s boyfriend LOVES Sriracha so this would be a great one for them to make together.
YUM! I have to try a modified version of this! I love sriracha so much! I saw a pressure cook recipe for great ribs so I think I will try our sauce on that! Delicious looking.
I love that idea! Let us know how it works out!