Homemade Ranch Dip
This creamy Homemade Ranch Dip is the perfect blend of tangy, savory and herby flavors. It’s incredibly easy to make and is perfect for dipping fresh veggies, chips or crackers. Always a crowd-pleaser for game days, holidays or just when you need a quick snack!
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Cool, creamy homemade ranch dip will take your appetizer game to a whole new level! It’s bursting with flavor, easy to make in less than 15 minutes and so much fresher and more delicious than anything store-bought. And if you want to switch things up, just add a little buttermilk, and you’ve got a rich, tangy ranch dressing perfect for salads, wraps and more.
Grab your favorite crackers, chips and veggies for dipping at your next party, potluck or game day gathering. It also makes a delicious afternoon snack. Time to dig in!
All I have to say is, this will be my go to dip. I’m obsessed! Followed the recipe- no mods: Enjoyed it with fresh veggies and some pita chips and it was so good! Thank you!
— Pam
Why you will love this recipe
- Smooth, velvety texture that’s perfect for dipping.
- Made with fresh herbs like dill, parsley, and chives for a bright, herby taste.
- A perfect balance of herbs, garlic, and lemon juice for that classic ranch tang.
- Great as a dip for fresh vegetables, chips, or wings, and can easily be thinned out for a salad dressing.
- No preservatives, just fresh, high-quality ingredients for unbeatable flavor.
What you’ll need
This flavorful homemade ranch dip recipe is made with simple, super fresh ingredients! Here’s what you’ll need to make it:
- Mayonnaise – Provides a rich and creamy base for the dip.
- Plain Greek Yogurt or Sour Cream – Adds tanginess and a smooth texture.
- Fresh Chives – Brings a mild onion flavor with a fresh, herby taste.
- Fresh Italian Parsley – Adds brightness and a hint of earthiness.
- Fresh Dill – Gives the dip its signature herby, slightly tangy flavor.
- Apple Cider Vinegar or Lemon Juice – Enhances the tanginess and balances the flavors.
- Minced Garlic – Adds a subtle savory kick.
- Salt – Brings out all the flavors and enhances taste.
- Granulated Sugar – A touch of sweetness to balance the acidity.
- Black Pepper – Adds a hint of warmth and spice.
- Paprika – Optional for a subtle smoky flavor.
- Worcestershire Sauce – I like to add just a small dash for rich umami flavor.
- Buttermilk or Milk (Optional) – Thins the dip into a pourable dressing if desired.
Ways to customize
Here are some ways to make this homemade ranch dip your own:
- Make it Spicy – Add a pinch of cayenne pepper, a dash of hot sauce, or finely diced jalapeños for some heat.
- Dairy-Free Version – Use vegan mayo and a dairy-free yogurt alternative.
- Southwest Style – Mix in a little smoked paprika, cumin, and lime juice for a Tex-Mex twist.
- Avocado Ranch – Blend in mashed avocado for a creamy, nutrient-packed variation.
- Make it a Dressing – Stir in milk or buttermilk a little at a time until you get your desired consistency for drizzling.
How to make this recipe
Once you’ve got your herbs chopped, this recipe comes together in a flash! Here’s how:
Step 1: Add all the ingredients to a medium bowl. I like to stir together the mayo and yogurt with the spices and then fold in the herbs to combine.
Step 2: Stir everything together until completely combined. Cover and refrigerate until ready to serve. This dip is even tastier the next day!
Step 3: Garnish and serve! If you’re serving this as a dip, I recommend adding it to a shallow bowl and sprinkling on some fresh herbs and a dash of paprika. See below for delicious ways to enjoy it!
Ways to enjoy
- As a salad dressing
- Fresh vegetable dip
- Drizzled over roasted veggies
- Enjoyed with roasted potatoes
- Added to creamy chicken or tuna salads
- Dip for chicken, fish, pork, or steak
- In a lettuce wrap or tortilla with chicken, bacon, tomatoes, avocado – yum!!
- As a sandwich or burger spread
- With potato chips or crackers
Helpful tips
- Let it Rest – Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Taste and Adjust – Add more salt, garlic, or herbs as needed to match your preference. Keep in mind that the dip will be saltier if you’re serving it with a salty chip or cracker, however if serving with fresh veggies you might want to add more salt.
- Use quality ingredients – Full-fat mayo, Greek yogurt, or sour cream will give the richest, creamiest texture.
- Make it in advance – This dip gets even tastier after chilling for a few hours or a day, making it perfect to make ahead of a party or gathering.
Frequently asked questions
The only difference is the consistency! Ranch dressing is thinner and more pourable, while ranch dip is thicker and more better suited for dipping.
Many veggies like carrots, bell peppers, radishes, celery, broccoli, cucumber, and cauliflower pair perfectly with ranch dip. It also complements foods like chicken wings, pizza crust, french fries, tortilla chips, and various crackers—basically, anything that could use a creamy, flavorful boost!
Store it in an airtight container in the fridge for up to one week. Stir before serving. Freezing is not recommended, as it can alter the texture.
If you try this recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Homemade Ranch Dip
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup full fat or 2% Greek yogurt or use sour cream
- 2 tablespoons finely chopped fresh chives
- 3 tablespoons minced fresh Italian flat-leaf parsley
- 1-2 tablespoons minced fresh dill
- 1/2 tablespoon apple cider vinegar or lemon juice
- 1/2 teaspoon (about 1/2 clove) minced garlic
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon granulated sugar
- dash of ground black pepper
- paprika, to taste (optional), I like to add a small dash
- Worcestershire sauce, to taste (optional), I like to add a small dash
- buttermilk or milk, as needed for desired consistency if making dressing (you do not need to add this if serving as a dip)
Instructions
- In a medium bowl, mix all the ingredients until well combined.
- Cover and refrigerate until ready to serve. This dip is even tastier the next day and stays fresh in the fridge for up to a week. Enjoy!
Notes
- Feel free to add more or less of any of the ingredients to get your preferred taste.
- I used 2% Chobani Greek yogurt, which tasted great and gave this dip a little extra protein.
- We like 2 tablespoons fresh dill in this recipe, feel free to adjust that to taste. If you would rather not have such a strong dill flavor only use 1 tablespoon.
- Start with 1/4 teaspoon salt and add more to taste. Keep in mind that it will be saltier if you’re serving it with a salty chip or cracker, however if serving with fresh veggies you might want to add more salt.
- 1/2 cup mayo
- 1/4 cup milk, omit or use less for a thicker dip
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 dried garlic powder
- 1/2 dried onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Did you make this recipe?
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All I have to say is, this will be my go to dip. I’m obsessed! Followed the recipe- no mods: Enjoyed it with fresh veggies and some pita chips and it was so good! Thank you!
This was a huge hit!!!! So so good!!!!
Great recipe! Lots of flavor! I will definitely use it as a salad dressing too. Thank you for another “keeper” recipe.
So happy you enjoyed!
This turned out so good! Love the flavors and it’s easy to mix up!
This is amazing. I make it once a week and I love having it in the fridge for a quick snack with veggies!!
I’ve made this a handful of times as a dip at BBQs/get togethers and it’s always a crowd pleaser. It’s so tasty and flavorful as is but also leaves plenty of room for customization, and there is so much you can do with it! Definitely one of my favorites, though I haven’t made anything of yours that I haven’t liked.
Love that it uses greek yogurt! I think I could dip EVERYTHING in this!
Great dip, used it as many ways I could think of and all were delicious.
My kids are HUGE ranch fans and we go through a lot! I made this for them and they loved it.
I have made this recipe yesterday, because I held a small party for my friends. It turned out amazing. Thanks so much!
I’ve made this several times and it is such a great snack!! It’s very delicious and addicting! I usually eat it with pretzels or veggies! Consistency is perfect!