AWARD-WINNING BEEF CHILI

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INGREDIENTS

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In a large stockpot (or dutch oven) over med-high heat sauté ground meat with diced onion and bell pepper until meat is just done.

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Add the rest of the ingredients in with the ground meat mixture, including seasonings; stir to combine. Bring the chili to a boil and then lower heat to simmer and cover.

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Chili can be enjoyed in as little as 10-20 minutes after simmering. However, if you've got the time, allow chili to simmer for a couple of hours, stirring occasionally.

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See the full recipe and more like this one at

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AWARD-WINNING BEEF CHILI