Creamy and refreshing avocado cilantro lime dip or dressing. Great for dipping veggies and topping off any salad. Dairy free, paleo, Whole30 friendly. Made in minutes in the blender or food processor.

avocado dip served with veggie straws

This post is sponsored by Sensible Portions but the content and opinions expressed here are my own.

This recipe can be used as a spread, dip or dressing and, guys, it’s dreamy. It’s creamy and just SO good.

This healthy dressing is a great swap for most any dressings and it tastes delicious on this Southwestern Salad.

Anyway, this dip/dressing is pretty much perfect for so many things, not to mention dipping these veggie straws in, or serving it spread over a burger.

garden veggie straws in bag

My kiddos are all about the dipping and these Sensible Portions Sea Salt Garden Veggie Straws are one of their favorites!

What’s so great about Veggie Straws?

Veggie Straws have the crispy crunch and taste-bud-tantalizing flavor you want in a snack, but without all of the artificial flavors and artificial preservatives that you don’t.

Veggie Straws are made with potatoes and vegetables grown in a sun-splashed garden, for a veggie-full snack that has 30% less fat than the leading brand of potato chips. With 38 crunch-tastic straws per serving, they’re perfect for a satisfying snack or to add a little crunch to lunch. They are delightfully free of genetically modified ingredients, have 0mg cholesterol and 0g trans fat per serving, and they’re also Certified Kosher, vegan and gluten-free. Great for eating on-the-go or in-between meals, they’re sure to keep everyone in your family happy and satisfied.

Seriously such an awesome snack!

young girl, smiling, with hand in bag of garden veggie straws

HOW TO MAKE AVOCADO CILANTRO LIME DIP:

Pairing Veggie Straws with this avocado cilantro lime dip recipe is super easy!

This incredibly easy sauce is whipped up in only five minutes in the food processor or blender.

Simply add all of the ingredients to the bowl or pitcher and blend until smooth. Voilà!

ingredients for avocado dip in a blender

Fair warning: You are going to want this avocado dip with every meal this week. I’m obsessed and I think you will be, too! It’s lusciously creamy, thanks to the ripe avocado, and bursting with fresh lime, cilantro and jalapeño flavor.

Like guacamole, you can serve this as a party dip with chips, or dollop it onto any remotely Mexican-ish meal. You can also thin out the avocado dip so it becomes more of a sauce or dressing, which you can drizzle onto nachos and salads.

avocado cilantro lime dip in a white bowl served with veggie straw chips on a white plate

While you’re at it, give some of my other dip recipes a try!

3 Easy Dipping Sauces

Skinny Slow Cooker Spinach Artichoke Dip

Healthy Avocado Ranch Dip

Have you tried Veggie Straws? You can find them at Walmart and even order them online here!

I’d love to know if you make this (or any) recipe! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

avocado dressing in white bowl served with colorful chips

avocado dip served with veggie straws
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Avocado Cilantro Lime Dip/Dressing {Paleo + Whole30}

Yield: 7 servings of 2 tbsp each
Prep Time: 10 minutes
Total Time: 10 minutes
Creamy and refreshing avocado cilantro lime dressing. Great for dipping veggies and topping off any salad. Dairy free, paleo, whole30 friendly. Made in minutes in the blender or food processor.
Author: Kim

Ingredients

  • 1/3 cup Whole30 approved mayo*
  • 1 large avocado
  • 1 handful cilantro (about 1/2 cup)
  • 1 large garlic clove
  • 2-4 tablespoons water thin to taste**
  • lime juice from 1 lime, (a lemon will work)
  • Sea salt + pepper to taste

Instructions 

  • In a blender or food processor combine all ingredients.
  • Blend until smooth. Store in fridge for 5-7 days.

Notes

*Any preferred mayo works. Greek Yogurt would also work. **This is optional. I don't add water if I'm using as a dip, but if using as a dressing, you'll want to thin it out some.
Author: Kim
Course: Appetizer, Dip, Dressing
Cuisine: American
Serving: 2tablespoons, Calories: 113kcal, Carbohydrates: 2.4g, Protein: 0.5g, Fat: 12.2g, Saturated Fat: 1.6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 11.4mg, Sodium: 98.5mg, Potassium: 118.2mg, Fiber: 1.5g, Sugar: 0.3g, Vitamin A: 225IU, Vitamin C: 5.4mg, Calcium: 18mg, Iron: 0.1mg

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