Juicy Chicken Burgers

on August 3, 2024 27 comments »

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make Juicy Chicken Burgers that are flavorful and perfectly cooked every time! These are loaded with deliciously seasoned chicken patties layered on toasted brioche buns with melty cheese. Add all your favorite burger toppings for the best summer meal!

I love creating new and different burger recipes at home! If you’re looking to switch things up, try these Cheese and Bacon Stuffed Burgers and these Turkey Burgers next!

Chicken burger topped with avocado, cheese and red onion.

Tasty chicken burgers piled high with your favorite toppings scream summer! And this recipe is going to be your new favorite! These are easy to make with everyday ingredients and they taste just as good as a beefy hamburger! You only need about 10 minutes prep time and 10 minutes cook time, so you can have dinner ready in 20 minutes, talk about winning the dinner game!

Also, there’s no grill required for this chicken burger recipe. I’m giving you instructions for making these on the stovetop, too! Meaning no waiting for the grill to preheat, and you can make these 365 days a year, even on those cold winter days.

They’re the perfect thing to make for summer parties and cookouts, but this is also a great recipe for busy weeknights with the minimal prep and short cook time. If you’ve never tried a burger made with ground chicken, or if you normally opt for the pre-formed patties, I highly recommend trying these. You won’t be disappointed! They have the best texture and are fresh, light and packed with flavor!

Table of Contents

Why you’ll love this recipe

So delicious: No boring chicken burgers here! The chicken patties are perfectly seasoned and have add-ins to keep them moist and tender.
Versatile: I’m sharing plenty of cooking tips, so you can have success whether you want to make these on the stovetop or a grill! Satisfy that burger craving, no matter the season!
Quick and easy: These are fast and effortless to make! You can have a thick, satisfying burger ready in just about 20 minutes.

Burger served on a fluffy bun with chips.

OMG these burgers are DELICIOUS!! Best chicken burger recipe ever! The flavours meshed together perfectly.
— Caroline

Ingredients needed

This chicken burgers recipe is simple and straightforward. We’re using basic ingredients that will give these burgers SO much delicious flavor. Here’s what you’ll need:

Mixing chicken burger ingredients in a large bowl.

Ground chicken: I recommend using 93% lean ground chicken (or turkey), so that the patty still has a bit of fat content to stay plenty juicy. Avoid the extra lean ground meat because it’s much more likely to dry out.
Add-ins: This recipe uses a mix of onion, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard and salt & black pepper that gets combined with the chicken. All of these seasonings and extras will give the burgers tons of flavor, moisture and help hold them together.
Buns: Feel free to use any hamburger buns you’d like (even gluten free). Another option is to wrap your burger in lettuce for a low carb option or you can serve them as a protein added to salad greens. I like Pepperidge Farm Bakery Classics Buns. But if I’m really feeling fancy, we use fluffy brioche buns. Yum!
Toppings: Use any favorites – lettuce, tomatoes, pickles, onions, cheese, avocado, mayonnaise, mustard, ketchup. And don’t forget the burger sauce for major deliciousness!

Variations

One of the best things about making burgers is that you can easily change them up to your taste preferences and include what you have on hand. Here are some options:

Stovetop burgers: If you can’t or don’t want to grill your burgers, try cooking them on the stove. Simply add 1/2 tablespoon of olive oil to a cast iron skillet or nonstick skillet or grill pan and place it over medium heat. Once your pan is hot, cook your burgers for 3-5 minutes per side until they’re no longer pink in the center.
Ground meat: Make your patties with any favorite ground meat. Aside from chicken or turkey, you can try using beef, lamb, pork or bison.
Cheeseburger: I typically use cheddar cheese or American cheese, but some other tasty options are pepper jack, Colby, blue cheese, Swiss or feta cheese.
Toppings: Pick your favorite buns or use lettuce wraps, and add some fresh produce like tomato, lettuce, red onion, avocado or even cilantro, or keep them simple with ketchup and mustard, secret sauce, or mayo.

Instructions for making this recipe

Making chicken burgers is super quick and easy! You can use the grill or simply cook them on the stovetop in a pan. Here’s the simple process:

For the printable recipe, scroll down to the recipe card below.

Make the burger patties: Combine meat, diced onion, bread crumbs, egg, Worcestershire sauce, ketchup, Dijon mustard and salt & pepper in a large bowl. I use my hands to mix everything and ensure the ingredients are evenly dispersed. Do not over-mix the ingredients because this can cause toughness. Form the mixture into 4 patties. Press your thumb into the center of each patty to create a divot, so that when they cook, they stay flat and don’t puff up.
Cook the patties. Preheat a griddle, grill pan or large skillet on the stovetop or an outdoor grill. While that’s heating, you can be preparing the toppings and condiments: slice tomatoes, tear lettuce, slice the onion, etc. Cook the patties for about 4-6 minutes per side, until browned and internal temperature reaches 165ºF. For cheeseburgers, add slices of cheese after the burger has been flipped to the second side and after about 2-3 minutes. Top each patty with a slice of cheese, cover and cook about 1-2 minute(s).
Toast buns. While the patties are finishing cooking, toast buttered hamburger buns in a 350°F oven until buns are warmed through and lightly crispy, about 5 minutes. You can also toast buttered buns on the grill for a few minutes with the burgers.
Serve. Enjoy these ground chicken burgers served on buns with your favorite toppings and sauces!

Helpful tips

Here are my top tips for the best ground chicken burger recipe:

Do not over mix: When combining the ground chicken with the other ingredients, be careful not to over mix. You don’t want to end up with tough burgers.
Making patties: When forming the ground chicken mixture into patties, it helps to run your hands under water before you touch the meat. This helps to prevent it from sticking to your hands.
Don’t press down the patties while cooking them: When you press down on burger patties while they are cooking, it presses out the natural juices and could make them dry.
Meat thermometer: It’s a good idea to use a food thermometer, so you know exactly when your chicken burger is fully cooked. Temperature of the inside center should reach 165ºF.
Toast buns: It’s an extra step, but it makes all the difference! I highly recommend buttering and toasting the hamburger buns before assembling.

Grilling tips

These chicken burgers are fabulous cooked on the grill! There’s nothing like the smoky flavor of a burger cooked on a charcoal grill, but here are a few tips, so they turn out great.

Firm patties: If you don’t think your patties are firm enough for the grill, place them in the freezer for 10-15 minutes or cover and refrigerate for about an hour.
Grill heat: Bring the heat of the grill up to about 450ºF. Cook until the internal temperature is 165ºF.
Clean grill: Make sure that your grill grates are clean and well oiled with vegetable oil or avocado oil, so that the meat doesn’t stick.
Be patient: Let the patty cook for at least 4 minutes before flipping. If you flip too early, it might fall apart.

Frequently asked questions

What are chicken burgers made of?

Chicken burgers start with a pound of ground chicken, then things like diced onion, bread crumbs, an egg and flavorings add moisture and help bind the chicken patties together.

Is a chicken burger healthy?

A matter of whether something is healthy or not is very subjective but compared to beef, chicken is naturally lower in fat content, particularly saturated fats. This makes chicken burgers a good option for those wanting to lower their calorie intake and promote heart health.

How do you keep chicken burgers from falling apart?

To make the patties nice and firm, it’s a good idea to freeze them for about 15 minutes or refrigerate them for about an hour before cooking them.

Serving suggestions

You’re going to want some tasty, summer sides to complete the meal! Listed below are some of our family favorites. Just don’t forget the potato chips or French fries and pickle!

Make ahead and storing

Make ahead: The chicken burger patties can be made up to about 6 to 8 hours in advance. Keep covered in the fridge until you’re ready to cook them. And feel free to double the recipe, if you’re serving a crowd.
Storing leftovers: Any leftover burgers should be stored in an airtight container or bag, in the refrigerator for up to 3 to 4 days. It’s best to store patties separately from the bun and toppings. Reheat them in the microwave or in a skillet.
Freezing: You can freeze the patties before or after cooking. I like to put wax or parchment paper in between the layers of patties, if stacking them. Freeze them for up to 3 months. To reheat, let them thaw in the fridge before reheating in the microwave or on the stovetop for a couple minutes on each side. To reheat directly from frozen, rewarm on the stovetop.

Chicken burgers topped with avocado, onion and cheese.

More burger recipes to try

Looking to change it up? Try these other delicious hamburger recipes:

If you try this, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

Print Recipe Pin Recipe

5 from 33 votes

Leave a Review »