Chipotle’s Guacamole Recipe is super popular for good reason! It has the best flavor and perfect creamy texture that’s loaded with avocado, red onion and fresh cilantro and spiced with just enough minced jalapeño. With this quick and easy appetizer recipe, you can make this super delicious dip anytime a craving hits.

Chipotle guacamole recipe served in a small bowl garnished with fresh cilantro.

Chipotle’s guacamole recipe is SO good, but it’s actually not that different from your average guac recipe. A couple of years ago, Chipotle Mexican Grill released their treasured guacamole recipe. I was super excited to see this because, as you probably know, you have to pay extra for the guac and it’s not cheap, but oh so worth it.

It is seriously the most amazing homemade guacamole! It’s so simple, yet so perfect. The creamy, mild avocado and the bite of the red onion and tangy lime juice are balanced so well by the warm jalapeños. One taste and you’ll be hooked. This crowd-pleasing dip is such a hit, it disappears quickly!

Made this for a family gathering and it went quick! So good!

— Livi

Reasons you’ll love this recipe

  • Quick and easy: You don’t need a special occasion to make this homemade guacamole. It is so quick and easy to mix up, which makes it great for a snack, appetizer, or topping any day of the week.
  • Versatile: Make it smooth or leave it a little bit chunky, you can customize it however you like! Feel free to add in extra ingredients like tomatoes or seasonings like cumin.
  • So delicious: This is the perfect finishing touch to pair with any Mexican meal. Serve it with fajitas like these crockpot chicken fajitas or tacos like our go-to crispy beef tacos for unbelievable flavor.

Ingredients needed

Chipotle’s guacamole recipe includes all of the simple ingredients that you would typically use in any other guacamole dip. I used all of the same ingredients that Chipotle does, but changed the measurements slightly. Here are the ingredients you’ll need:

Avocados with bowls of minced cilantro, jalapeños and red onion.
  • Avocados: If you can find ripe Hass avocados, those are best and the ones that Chipotle uses. They are higher in fat than other varieties, which gives them a richer taste and smoother, creamier texture.
  • Jalapeño: I like to use just a half of one seeded jalapeño, which will not add much heat. For more heat, leave in some of the seeds and add in a bit more minced jalapeño.
  • Red onion: Adds sharpness to contrast the mild flavor of the avocado.
  • Fresh cilantro: Finely minced to easily add herby flavor throughout the mixture.
  • Lime juice: Fresh lime juice is best for the perfect citrus flavor. It will also keep the avocados from turning brown.
  • Salt: Start with 1 teaspoon, then taste and add more to bring all of the flavors together.

Check out the recipe card at the bottom of the page for exact measurements.

Variations and substitutions

  • Onion: Chipotle’s recipe calls for red onion, which has an assertive and slightly spicy flavor. Feel free to replace it with a white onion or yellow onion.
  • Cilantro: If you don’t care for cilantro, simply omit it.
  • Fresh garlic: If you like the flavor of garlic in your guacamole, add about 1 clove minced garlic.
  • Add seasonings: Add more seasonings and spices for a different flavor. Any of the following would be amazing: paprika, ground cumin, garlic powder, and/or black pepper.
  • Add pico: Serve with pico de gallo for dipping or mix them together for a new dip!

How to make this recipe

Chipotle’s guacamole recipe could not be easier! Start by mashing the avocado and finely chopping the other vegetables. Then, combine everything and taste! Here’s how it all comes together:

Avocados cut in half on a cutting board.

Step 1: Cut the avocados in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.

Mixing fresh cilantro and red onion into mashed avocado.

Step 2: Scoop the avocados out of peel and place on a plate or in a medium bowl. Use a fork or potato masher to mash avocados until a smooth consistency is achieved. Add remaining ingredients.

Stirring Chipotle's guacamole recipe in a large bowl.

Step 3: Stir all of the ingredients together. Take a taste or a few tastes and adjust seasoning as needed for yumminess!

Chipotle's guacamole recipe in a bowl and served with tortilla chips.

Step 4: Serve with a garnish of fresh cilantro and/or pico de Gallo, if you’d like. Enjoy with your favorite tortilla chips.

Helpful tips

  • Choosing an avocado: For the best flavor, be sure to choose avocados that are ripe, but firm. You don’t want them overly soft and mushy.
  • Taking the bite out of onion: If you’re sensitive to raw onion flavor, run it under hot water to remove any bite from the onion before combining it with the other ingredients.
  • Add citrus juice: You’ll definitely want to add either some lime juice or lemon juice because this will not only add flavor but also prevent browning. For every avocado, use about 1-2 teaspoons lime juice.

Frequently asked questions

What is Chipotle’s guacamole made of?

Nothing fancy when it comes to Chipotle’s guacamole, but it sure is delicious! The original recipe is made with just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

How does Chipotle keep their guacamole from turning brown?

According to a New York Post article, an employee explained that once the guac is made, it is sealed airtight with plastic wrap over the surface of the guacamole. Then, it is covered with a lid, labeled and stored for later use.

Why is Chipotle’s guacamole so good?

In my opinion, Chipotle’s guac is so tasty because they use fresh ingredients. They also use “real” high-quality avocados. Due to the increasing prices of avocados, many restaurants use Calabacita, a Mexican squash that mimics the texture of avocados and is significantly cheaper.

Serving suggestions

Guacamole is absolutely wonderful served with tortilla chips or even crackers or freshly cut veggies as an appetizer snack! We also love it used as a spread on sandwiches and burgers. And, of course, it’s great paired with tacos and other Mexican-style recipes! 

Here are some perfect pairing options for serving: 

Storage recommendation

Here are my top tips for keeping your guacamole fresh and green for up to about 3 days:

  • Transfer leftover guacamole to an airtight container and smooth it down firmly with a spoon, so it’s flat.
  • Add about 1/2 inch of cold water on top.
  • Cover the container with a lid, and store it in the refrigerator. 
  • When you’re ready to enjoy the guacamole, drain the water off the top, give it a stir and dig in!
Guacamole served in a bowl with tortilla chips.

More dip recipes to try

If you try this recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.

Chipotle guacamole recipe served in a small bowl garnished with fresh cilantro.
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Chipotle’s Guacamole Recipe

Yield: 10 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Chipotle's Guacamole Recipe is super popular for good reason! It has the best flavor and perfect creamy texture that’s loaded with avocado, red onion and fresh cilantro and spiced with just enough minced jalapeño. With this quick and easy appetizer recipe, you can make this super delicious dip anytime a craving hits.
Author: Kim

Ingredients

  • 3 ripe Hass avocados
  • 1/2 jalapeño, minced and seeded
  • 1/4 red onion, finely chopped (about 1/4 cup)
  • 1/4 cup fresh cilantro, finely chopped
  • juice from 1/2 lime, 2-3 teaspoons
  • 1- 1 1/2 teaspoons salt, or to taste (start with 1 teaspoon and add more as needed)

Instructions 

  • Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
  • Cut the avocado in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
  • Scoop the avocados out of peel and place on a plate or in a medium bowl.
  • Use a fork or potato masher to mash until a smooth consistency is achieved. Stir in remaining ingredients.
  • Take a taste or a few tastes and adjust seasoning as needed for yumminess!

Notes

Serve with pico de gallo for dipping or mix them together for a new dip!
Here are my top tips for keeping your guacamole fresh and green for up to about 3 days:
  • Transfer leftover guacamole to an airtight container and smooth it down firmly with a spoon, so it’s flat.
  • Add about 1/2 inch of cold water on top.
  • Cover the container with a lid, and store it in the refrigerator. 
  • When you’re ready to enjoy the guacamole, drain the water off the top, give it a stir and dig in!
Author: Kim
Course: Appetizer
Cuisine: Mexican
Serving: 0.25cup, Calories: 99kcal, Carbohydrates: 5.6g, Protein: 1.3g, Fat: 8.9g, Saturated Fat: 1.3g, Sodium: 237.5mg, Fiber: 4.2g, Sugar: 0.6g

Did you make this recipe?

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