Frozen Yogurt Bark
Frozen Yogurt Bark is the perfect easy summer dessert! This tasty treat is ridiculously simple to throw together, even the kids can whip it up.
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By adding just a few favorite ingredients to yogurt, you can make a refreshing treat. For this Frozen Yogurt Trail Mix Bark, I used Greek yogurt, because it’s naturally thick, creamy and packed with protein. To give my bark a crunchy texture, Blue Diamond toasted coconut almonds were the perfect choice. The sweet coconut flavor will have you dreaming you’re on a tropical vacation! The toasted coconut almonds are probably my favorite, but Blue Diamond offers a wide variety of almond flavors. I can see using the blueberry, dark chocolate or cafe mocha for this yogurt bark.
Frozen Yogurt Trail Mix Bark is great for the pickiest of eaters because you can completely adjust the ingredients based on your family’s preference. Feel free to customize the toppings for the bark before you pop it into the freezer with whatever fresh fruit, nuts or other fun add-ins you have on hand. Let the kiddos help you break up the bark, and because it’s super healthy, they can break and eat as much as they want!
Frozen Yogurt Bark
Ingredients
- 2 cups Greek yogurt, or regular yogurt (I like to use vanilla flavored Greek yogurt)
- 1/4 cup honey*
- 1 teaspoon vanilla extract, optional if using non-flavored yogurt
- 1/2-1 cup chopped strawberries
- 1/2 cup blueberries
Optional ingredients
- 1/2 cup optional mix-ins of choice: chopped nuts, seeds, granola, mini chocolate chips, chopped pretzels or cookies
- 1/3 cup chocolate chips, melted to drizzle over the top
Instructions
- Line a rimmed sheet pan (a smaller one works great) with parchment or wax paper.
- In a medium bowl, mix together the yogurt, honey, and vanilla (if using). Pour or spoon the yogurt mixture onto the sheet pan and spread in an even layer about ¼-inch thick. I like it better on the thinner side.
- Sprinkle the strawberries, blueberries, and any other mix-ins over the top. If adding the optional drizzle of chocolate, place the chocolate chips in a microwave-safe bowl and microwave on high for 20-second increments for 1 minute or until melted and glossy. Be sure to stir them every 20 seconds. Drizzle melted chocolate over the top of the yogurt.
- Freeze for about 3 hours, or overnight and until the yogurt is solid.
- Slice or break into 12-15 pieces and enjoy after a few minutes. It will be easier to break if you let it sit at room temperature for about 5 minutes or so. I also like to let it soften just slightly before eating. Store any leftovers in a freezer-safe ziplock bag in the freezer.
Notes
You can enjoy this treat without freezing it by making it into a fruit and nut yogurt parfait.
*Use any of your favorite fruit. If using larger blueberries or other fruit, cut into small pieces for best results. Yogurt bark can be made 2 months ahead of time. Freeze in a resealable container.
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My husband and I really enjoyed your Frozen Yogurt Trail Mix Bark! Great idea…I never thought to freeze greek yogurt before reading this blog post.
That’s awesome! Thanks so much for your comment!
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I love toasted coconut and separately almonds so I bet I would love those almonds. I’ll have to try them sometime!
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