Ghoulish Graveyard Chocolate Pudding Pie
This Ghoulish Graveyard Chocolate Pudding Pie is the perfect sweet treat for your little monsters, this Halloween. It may look a little frightful, but the taste of this chocolatey pudding pie is anything but scary!
The Halloween tradition, in my family, is to have a special dessert before heading out to trick-or-treat. I know… I know, but it’s one night a year; so we might as well do it up right with plenty of treats and hopefully no tricks. Take my word for it- there’s nothing tricky about this graveyard pudding pie. It’s so simple to create, there’s no baking involved and you’ll get plenty of hugs and kisses from your kiddos! Totally, worth it!
I used very few ingredients to create this graveyard greatness. To make my chocolate pudding, I replaced the regular milk for TruMoo Chocolate Milk for extra chocolate yumminess. We’re huge TruMoo fans, over here at the Lee household, because TruMoo tastes delicious and comes fresh from the dairy with no added artificial growth hormones or high fructose corn syrup. In addition, one 8-ounce serving of TruMoo provides as much calcium as 5 cups of broccoli and as much potassium as a small banana. TruMoo is definitely a nutritiously delicious win-win for moms and kids!
Ghoulish Graveyard Chocolate Pudding Pie
Ingredients
For the crust:
- 18 Chocolate Creme-filled Cookies
- 1/4 cup coconut oil, melted (melted butter will also work)
For the filling:
- 1 5.1 oz. chocolate instant pudding mix. (I used the sugar-free, fat-free variety.)
- 2 1/2 cups TruMoo Chocolate Milk
For the graveyard toppings:
- Whipped cream topping
- 6-8 Chocolate Creme-filled Cookies, crushed (I ground them in the food processor.)
- Milano cookies for tombstones
- Decorating gel for writing on cookies
- Halloween sprinkles
- Gummy worms
- Edible decorating pumpkins
Instructions
For the crust:
- Add cookies and coconut oil to the bowl of a food processor and grind until cookies are completely crumbled. Press this mixture into a 9-inch pie plate and refrigerate for at least an hour and until crust is hardened.
For the filling:
- After the crust has hardened, make the pie filling by combining pudding powder with 2 1/2 cups TruMoo Chocolate Milk. Beat this mixture with a whisk or fork for 2 minutes. Pudding will be soft-set in 5 minutes. Pour at once into crust. Refrigerate for one hour or until set.
For the graveyard toppings:
- Once pudding is set, spread whipped cream topping over the top of the pudding. Top whipped cream topping with cookie crumbs. Add decorations.
- Store pie in the fridge until you're ready to serve. Enjoy!
Notes
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Something to think about….
Have you tried TruMoo? Madelyn, especially, can’t get enough! If you’re like my family and can’t get enough of TruMoo; follow TruMoo on Pinterest for more delicious recipes and enter the Facebook contest for a chance to win weekly cash prizes through October 31! You can also enter the TruMoo Sweepstakes for a chance to win a family trip for four!
Do you have any Halloween traditions? Do share!
What was your favorite Halloween costume, when you were little? My mom always did such a great job putting together my costumes. I actually won best costume at our school carnival, as a sunflower. My gypsy and witch costumes were favorites too! I was a pretty mean looking witch, huh? And the bunny is my sister. 🙂
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
This is SO cute! My boys would love this! Pinned to my halloween board!
OMG this is so incredibly cute and sounds yummy too!
How cute! I love Mississippi mudpie, so I bet this rocks too!
That would be so fun to bring to a Halloween party, especially with kids! 🙂 Cute!
Man these look amazing! I can’t wait to try this!!
You are seriously one of the most creative bloggers ever! I love the idea 🙂
Cutest pie ever! I kind of miss Halloween the way it used to be… I feel like it’s been dying off over the years, and I might not even bother buying candy this year because last year we barely got any kids. That definitely won’t stop me from whipping up my own treats and busting out my favourite Halloween movies, though 😀
Omg, how adorable is this recipe! If only we had a bunch of friends here to celebrate Halloween with a party!