Healthier Cookies and Cream Dip
This Healthier Cookies and Cream Dip is so easy, delicious and absolutely perfect for dunking those delicious OREO cookies!
How do you dunk? Whether you choose to twist and dunk, double dunk, or plunge – you’re sure to LOVE this healthier cookies and cream dip, made with real OREO Cookie goodness.
Growing up, dunking was always pretty standard. With the yumminess of OREO cookies, all I really need is a tall glass of (almond) milk and a stack of my favorite cookie. My husband introduced me to the peanut butter plunge, which I have to say, is absolute greatness. We’re totally stepping things up with this healthier cookies and cream dip, though, and I know you guys are going to have so much fun dunking your OREO cookies into it.
It’s a full on loaded dunk! You’ve got crushed OREO Cookies mixed right into the creamy dip, OREO Cookies crumbled over the top of the dip and, of course, it’s enjoyed with the dunk of another OREO Cookie!
I hope you love this OREO cookie dip! It’s:
Rich
Creamy
Thick
Festive
Fun
Perfectly sweet
& Seriously delicious
I was so pleasantly surprised at the way this dessert dip turned out! The OREO cookie flavor really shines through, and it’s not too sweet, so it’s quite wonderful for dunking with more cookie greatness.
It also makes a wonderful dip for strawberries and apple slices and it’s fabulous topped on waffles and pancakes!
Healthier Cookies and Cream Dip
Ingredients
- 15 oz chickpeas, drained and rinsed
- 1/4 cup peanut flour*
- 4 tablespoons maple syrup
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt**
- 3-5 crushed OREO cookies
Instructions
- Combine all the ingredients except the OREO cookies in a blender or food processor.
- Blend or puree the ingredients until everything is smooth and combined.
- Fold in crushed OREO cookies. Add additional OREO cookie crumble to the top of the dip and serve with fresh fruit and additional OREO cookies for dunking.
Notes
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I NEED to make this!!! What a great dessert idea… besides who doesn’t love an Oreo?!?!
I’ve never tried a cookie dip but I love your lightened up version! What a great idea to use chickpeas! Now I can feel a little let guilty about enjoying my oreos 😉 xo
This sounds easy and delicious! What is a good substitute for the peanut flour tho as my husband allergic? Thanks!
Hi Emily,
Try using about 1/4 cup of oats or almond flour. Honestly, any flour should work. Good luck!
Oh my goodness – this looks incredible!
I have already pinned it to my Pinterest and I am ready to make! x
Izzy |https://pinchofdelight.wordpress.com