Pumpkin Spice Frappuccino
Delicious Pumpkin Spice Frappuccino is the ultimate seasonal treat, capturing all the comforting flavors of fall in a refreshing, frosty drink. Blending creamy pumpkin with warm spices tastes like pumpkin pie in a cup! Top with whipped cream and a sprinkle of spice for cozy autumn vibes, without the heat.
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A homemade Pumpkin Spice Frappuccino isn’t just convenient and budget-friendly—it’s often even better than the one you’d find at a coffee shop! When you make it at home, you have complete control over the flavors, so you can adjust the coffee strength, spice level, and sweetness exactly to your taste.
Using real pumpkin puree gives it an authentic fall flavor that’s rich and creamy, and you can choose high-quality ingredients like real maple syrup and pure vanilla extract for a truly indulgent drink. Plus, you’re free to experiment with add-ins like extra cinnamon, using almond milk or oat milk, or a dash of chocolate for a unique twist. Skip the long lines and make a frappe that’s even more delicious, custom-made, and full of real ingredients you love!
This is absolute perfection! I love that it uses instant coffee because it’s so much easier than having to brew coffee and then make the frappe. I will be making this on repeat all fall season!
— Laura
Why you’ll love this recipe
- Easy to make: Just blend and enjoy—no fancy equipment needed!
- Perfectly balanced: Creamy, frosty, and full of cozy pumpkin spice goodness.
- Diet-friendly: Easily swap ingredients to make it dairy-free, vegan, or lower-calorie.
- Budget-friendly: Enjoy a coffee shop favorite at home without breaking the bank!
Ingredients you’ll need
If you’re a fan of pumpkin season, this is a must try! Here are the simple ingredients that play a role in making this Pumpkin Spice Frappuccino recipe as irresistibly cozy and refreshing as the café version! Scroll to the recipe card for exact measurements.
- Instant coffee granules: Using instant coffee makes this drink quick and easy, while adding a rich coffee flavor.
- Pumpkin: For authentic autumn flavor and a creamy texture, this recipe uses 2/3 cup pumpkin puree.
- Pumpkin pie spice: This classic blend of cinnamon, nutmeg, ginger, allspice and cloves gives the frappuccino its warm, cozy flavor.
- Milk: Use your milk of choice (dairy or non-dairy milk) to create a smooth, creamy base for the drink, helping blend all the flavors together. Whole will make this super creamy!
- Half and half: For extra richness and creaminess!
- Maple syrup: Naturally sweet with a touch of fall flavor.
- Vanilla extract: A dash of vanilla brings a hint of sweetness and warmth, tying together the pumpkin, spices, and coffee.
- Ice: Blending all the ingredients with ice gives it a slushy, thick consistency, making it super refreshing.
- Toppings: Whipped cream and a dash of pumpkin spice on top is the perfect finishing touch.
Variations and substitutions
Here are some easy ways to personalize your Pumpkin Frappuccino to tailor it to your preferences, dietary needs, and creativity! This will be your new favorite!
- Dairy-free and vegan: Swap the milk and half-and-half with almond, oat, or coconut milk. For the topping, use coconut whipped cream or almond whipped cream.
- Sweetener options: Try honey, agave, or stevia in place of maple syrup for a different level of sweetness. Brown sugar or coconut sugar also add a rich, caramel-like flavor.
- Decaf: Use decaf instant coffee or skip the coffee entirely if you’d like a caffeine-free version; the pumpkin and spice flavors still shine!
- Chocolate twist: Add a teaspoon of cocoa powder or a drizzle of chocolate syrup for a hint of chocolatey richness that pairs well with pumpkin spice.
- Protein boost: Add a scoop of vanilla or unflavored protein powder for a more filling frappuccino that works as a breakfast or post-workout treat.
How to make this recipe
Making a Pumpkin Spice Frappuccino at home couldn’t be simpler! All it takes is a few minutes of your time, a blender and a few basic ingredients like coffee, milk, pumpkin, and spices. Just blend everything together and in a few minutes, you’ll have a sweet treat that rivals Starbucks version—without the wait or extra cost!
Step 1: Prepare Ingredients. Gather your instant coffee, canned pumpkin, pumpkin pie spice, milk, half-and-half, maple syrup, vanilla extract, and ice. Add everything to your blender.
Step 2: Blend. Blend with a high-speed blender for best results until smooth and frosty. Then, adjust the consistency, as needed. If the mixture is too thick, add a splash more milk; if it’s too thin, add extra ice.
Step 3: Serve. Pour your drink into your favorite glass. This recipe makes two servings. However, you can half it, if you just want to make one.
Step 4: Garnish. For an extra indulgent beverage, top with whipped cream and a sprinkle of pumpkin pie spice!
Helpful tips
Here are some helpful tips to make the perfect Pumpkin Spice Frappuccino:
- Adjust sweetness: Taste the mixture after blending and add more maple syrup or other sweetener, if you prefer a sweeter drink.
- Use cold ingredients: Cold milk and pumpkin puree help achieve a creamier, more chilled end result.
- Blend ice last: I usually just blend everything all together, but it can help with over-blending to add the ice after all other ingredients have been blended.
- Pure pumpkin: Use pure pumpkin puree (not pumpkin pie filling) for the best flavor and to control sweetness.
- Experiment with coffee strength: Adjust the amount of instant coffee granules for a stronger or milder coffee flavor.
- Serve immediately: For the best texture, enjoy your frappuccino as soon as it’s made, before the ice begins to melt.
Frequently asked questions
Yes, you can skip the coffee and use decaf instant coffee or replace it with just a bit of extra milk or cream for a coffee-free version that’s even great for kids. You could also add in a little brewed and cooled espresso or coffee.
While the frappuccino is best served immediately for the best texture, you can store the blended drink in the fridge for a few hours. Just give it a stir before serving as the ice may melt. You could also store it in the freezer and then re-blend.
Yes! Simply skip the ice and heat the milk and pumpkin puree mixture on the stove before blending in the spices and coffee. Top with whipped cream and enjoy a warm version.
More delicious fall recipes
If you try this recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Pumpkin Spice Frappuccino
Ingredients
- 4 teaspoons instant coffee granules
- 2/3 cup canned pure pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 2/3 cup milk, any kind even non-dairy works fine
- 2/3 cup half and half, or more milk but it won’t be as rich, use canned coconut milk for a dairy-free alternative
- 2 teaspoons maple syrup, or to taste, replace with sweetener of choice
- 1 teaspoon vanilla extract
- 2 cups ice
- Optional for toppings: whipped cream, pumpkin pie spice
Instructions
- Add all ingredients to a blender.
- Blend until smooth and frosty. Then, adjust the consistency, as needed. If the mixture is too thick, add a splash more milk; if it’s too thin, add extra ice.
- Pour into a glass and top with any desired toppings.
Notes
- Dairy-free and vegan: Swap the milk and half-and-half with almond, oat, or coconut milk. For the topping, use coconut whipped cream or almond whipped cream.
- Sweetener options: Try honey, agave, or stevia in place of maple syrup for a different sweetness level. Brown sugar or coconut sugar also add a rich, caramel-like flavor.
- Decaf: Use decaf instant coffee or skip the coffee entirely if you’d like a caffeine-free treat; the pumpkin and spice flavors still shine!
- Chocolate twist: Add a teaspoon of cocoa powder or a drizzle of chocolate syrup for a hint of chocolatey richness that pairs well with pumpkin spice.
- Protein boost: Add a scoop of vanilla or unflavored protein powder for a more filling frappuccino that works as a breakfast or post-workout treat.
Did you make this recipe?
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This is absolute perfection! I love that it uses instant coffee because it’s so much easier than having to brew coffee and then make the frappe. I will be making this on repeat!
So happy you enjoyed!