Easy Appetizer Ideas
Delicious, easy appetizer ideas perfect for parties or a lazy night at home! Whether you’re looking for appetizer recipes to make for your next dinner party, happy hour with friends, game day, or a work potluck, we’ve got you covered! We are sharing 50 of the best apps to snack on including bite-sized finger foods, delicious dips, shareable snack platters, sweet treats and more.
There is an easy appetizer recipe for everyone, including warm cheesy snacks, healthy and gluten-free options, and vegetarian and vegan appetizers. Plus, tons of kid-friendly recipes too.
Reasons you’ll love these easy recipes
The appetizer ideas in this collection fall into one or more categories below, which makes them super simple, yet they are all so tasty!
- Quick & easy: Most are ready in less than 20 minutes.
- Simple ingredients: All of these recipes use minimal ingredients and lots of pantry staples.
- Make ahead: Many can be made ahead of time. In fact, most of the dips are even tastier after some chill time in the fridge.
- Delicious: We love tasty apps because everyone can choose what they like best. There is sure to be something for everyone!
Frequently asked questions
Some of the most popular American appetizers are nachos, buffalo chicken wings, potato skins, bruschetta and crab cakes.
We love pigs in a blanket, antipasto skewers, pepperoni pizza rolls, fried mac and cheese balls, deviled eggs, jalapeño poppers, air fryer cauliflower bites and stuffed mushrooms.
One of the simplest appetizers is an arrangement of fresh fruits or vegetables. This type of spread is great for everyone, especially health-conscious guests or those with specific diet concerns. We love to serve lots of fresh fruit with our sweet cream cheese fruit dip and freshly-cut veggies with our fresh herb cream cheese dip.
Delicious dips
Become known as the life of the party by always bringing that perfect dip or salsa recipe! Just don’t forget the potato chips, pita chips or crackers for dipping!
From my family’s favorite Cilantro Jalapeño Hummus to my husband’s hit recipe for the Best Salsa to my mom’s go-to Spinach Dip, we have lots of options that are great for large groups or for entertaining your own family at home!
Cream Cheese Dip
Mexican Sour Cream Dip
Black-Eyed Pea Dip
Grandma’s Clam Dip
Spinach Dip Recipe
Crockpot Spinach Artichoke Dip
Greek Yogurt Dip
Cheesy Sausage Dip
Cilantro Jalapeno Hummus
3 Easy Dipping Sauces
Easy Chipotle Ranch Dressing or Dip
Chipotle White Bean Hummus
Crack Dip
Cowboy Caviar
Caramelized Onion Dip
Easy Dill Dip
Finger foods
Finger foods are great because they are individually portioned and can be eaten without utensils, aren’t usually too messy, and are easy to enjoy when mingling with friends.
Bacon-Wrapped Jalapeño Poppers
Brie Stuffed Mushrooms
Best Deviled Eggs
Easy Pulled Pork Sliders
Turkey Cranberry Sliders
Goat Cheese Appetizer
Salmon Croquettes
Bacon Wrapped Dates
Coconut Shrimp
Caprese Skewers – Love and Lemons
Homemade Taquitos – Love and Lemons
Cranberry Brie Bites (+Video)
Crockpot Meatballs with Grape Jelly Sauce
Ham and Swiss Puff Pastry Twists.
Keto Sausage Balls Recipe With Cream Cheese
Snack mixes
Quick and easy snack mixes that are totally addictive! These recipes are so tasty that they are sure to disappear quick!
Chex Mix Recipe
Candied Pecans
Ranch Oyster Crackers
Homemade Caramel Corn (Old-Fashioned Recipe) – Sally’s Baking Addiction
Ooey Gooey Chex Mix
Marshmallow Popcorn Recipe
Everything Ranch Crackers and Pretzels.
Taco Oyster Crackers
Sweet & Spicy Honey Chex Mix – Sally’s Baking Addiction
Charcuterie boards
Charcuterie (pronounced shar-koo-tuh-ree) boards traditionally feature meat and cheese (the definition of charcuterie means a collection of cooked meats). However, now you can find a themed snack tray for just about any occasion! You can find everything from the classic meats and cheeses, to other delicious food such as fruit, candy, veggies, and everything in between!
These are so packed with deliciousness, they can even double as a main dish for dinner!
Veggie Charcuterie Board – The Recipe Critic
Summer Charcuterie Board
The Perfect Charcuterie Board
How to Make a Charcuterie Board
How to Make A Dessert Charcuterie Board
How to Make the Perfect Veggie Platter
Italian Charcuterie Board
Sweet appetizers
It’s always nice to have some sweet snacks to balance out the savory options! They are honestly some of my favorite appetizer recipes!
Cinnamon Sugar Pretzel Sticks
Cream Cheese Fruit Dip
Booty Dip
Best Puppy Chow Recipe (Muddy Buddies)
Cheesecake Stuffed Strawberries (Strawberry Blossoms)
Cheesecake Cups
Banana Pudding Cups
Mini Pecan Pies
Best Brownies Recipe
Peanut Butter Cup Cookies
If you try any of these appetizer ideas, let me know! Leave a comment and if you love it, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Beet Hummus
Ingredients
- 2-3 medium to large (about 1 pound) beets, roasted, peeled and chopped
- 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained (reserve the liquid for adding to the hummus if it's too thick)
- 1/4 cup tahini, ground sesame seed (tahini can be found near the other nut and seed butters in grocery store)
- 5 tablespoons lemon juice or the juice from about 1 lemon
- 2 cloves garlic
- 2 teaspoons ground cumin
- 1 teaspoon salt, more if desired to taste
- 2 tablespoons extra virgin olive oil
Instructions
- To roast beets, cut stems and clean them, wrap them in foil, place them in an oven-safe pan and roast at 400 degrees for about 50 to 60 mins. The longer they cook, the easier they are to peel and chop. See this roasting beets tutorial.
- When the cooked beets are cool enough to handle. Run them under water and use a washcloth to scrub the peel off. Or you can hold one of them at a time in a paper towel and use it to rub the skin away. The skin should peel away easily; if it doesn't, the beets likely need to cook for a little longer.
- Place all ingredients except olive oil into a food processor or high-powered blender and blend until smooth, about 60 seconds.
- Last, drizzle in olive oil as the hummus is mixing. Continue to mix for about a minute or until it’s vibrant and super creamy.
- Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add 1 tbsp at a time of reserved chickpea liquid or a bit of water, and continue mixing until you achieve desired consistency.
- Garnish with an extra drizzle of olive oil and fresh herbs such as minced parsley and sprinkle with some black and white sesame seeds, if you'd like. Serve with crackers, chips, veggies, or as a sandwich spread.
Notes
- In the refrigerator: It is best to store leftover beet hummus in an airtight container for 5 to 7 days in the refrigerator. It will thicken as it chills, so stir in 1-2 tablespoons of cold water, as needed. It will add moisture and make it nice and creamy again.
Did you make this recipe?
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These are great ideas! And I made that beet hummus, it was super tasty!