Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.

Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.

Is your garden flourishing with tomatoes? Or maybe you’re just bored with the same old hummus recipes? Roasted Tomato Hummus is definitely a must try! I have to admit our garden did not produce near as much as last year, but we still have plenty of fresh juicy tomatoes to use up.

Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.

Hummus is so easy to make and homemade is so much tastier than store-bought, plus you’re in the know regarding the ingredient list. Not only is hummus a great snack to enjoy with crackers and raw veggies, but this roasted tomato hummus is mild enough to use as a creamy spread for sandwiches and wraps. A lovely replacement for mayo or mustard.

Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.

As a self-proclaimed salad queen, I’ll also tell you it’s a very delicious substitute for dressing on your favorite salad mix, too. Roasted tomato hummus is a wonderful way to add a little pizzazz to lunch with very little effort.

Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.

Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.
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Roasted Tomato Hummus

Yield: 9 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.
Author: Kim

Ingredients

  • 1 cup roasted tomatoes, about 4 small to medium-sized tomatoes
  • 1 can garbanzo beans, chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 5 tablespoons lemon juice, about 1 large lemon juiced
  • 2 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt + more to taste
  • Garnish with a drizzle of olive oil and a sprinkle of smoked paprika

Instructions 

  • Roast tomatoes on a baking sheet for about 30 minutes at 400 degrees F.
  • Add all ingredients (except garnish) to the bowl of a food processor. Process on high and pulse until ingredients are fully combined, smooth and creamy. Enjoy!

Notes

Store in an airtight container in the fridge for up to a week - if it lasts that long!
Author: Kim
Course: Snack
Cuisine: American
Serving: 0.25cup, Calories: 112kcal, Carbohydrates: 13.9g, Protein: 4.8g, Fat: 4.9g, Saturated Fat: 0.6g, Sodium: 368.1mg, Fiber: 4g, Sugar: 2.6g

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You can never have too many hummus recipes and I have quite a few. Below are a few of my other favorites on the blog. Try them out!

Beet Hummus

Beet hummus tastes spectacular! It radiates a lightly sweet earthy flavor and a gorgeous burst of color.

Copycat Trader Joe’s Cilantro Jalapeno Hummus

Trader Joe's Cilantro Jalapeno Hummus doesn't have anything on the deliciousness of this easy-to-make, very healthy hummus!

White Bean Chipotle Hummus

White Bean Chipotle Hummus- a smooth, creamy, guilt-free dip with the perfect kick of spice!

Are you a hummus fan? What’s your favorite variety?