Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn’t get much better than avocado combined with zesty Southwestern ingredients.

Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients.

Guacamole is pretty much a staple in the Lee household. Avocados are so healthy and they add such wonderful flavor to just about any meal from toast to tacos. And this Southwestern Guacamole is a new favorite!

Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients.

I can’t wait for you guys to try this Southwestern Guacamole. It’s:

So easy
Crowd-pleasing
Savory
Fresh
And packed with amazing flavors!

Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients.

Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients.
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5 from 2 votes
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Southwestern Guacamole

Yield: 6 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Southwestern Guacamole with bold, fresh flavors is just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients and seasonings.
Author: Kim

Ingredients

  • 3 large ripe avocados, seeded, peeled (1 mashed & 2 diced)
  • 1/2 cup diced tomato
  • ½ cup black beans,, drained and rinsed
  • 1/2 cup corn,, drained and rinsed
  • ¼ cup diced red onion
  • ¼ cup finely chopped fresh cilantro
  • juice from ½ lime, (2-3 teaspoons)
  • 1/2- 1 teaspoon salt, or to taste (start with 1/2 teaspoon and add more as needed)

Instructions 

  • Choose the right avocados. They should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
  • Cut the avocados in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
  • Scoop the avocados out of peel and place on a plate or in a medium bowl.
  • Use a fork or potato masher to mash one avocado until a smooth consistency is achieved. Dice the other two avocados. Stir in remaining ingredients.
  • Take a taste or a few tastes and adjust seasoning as needed for yumminess! Serve with your favorite tortilla chips and enjoy!

Notes

Try on chips, veggies, crackers - even a sandwich!
Author: Kim
Course: Appetizer
Cuisine: Southwestern
Calories: 125kcal, Carbohydrates: 13.3g, Protein: 3g, Fat: 7.8g, Saturated Fat: 1g, Sodium: 494.4mg, Fiber: 5.3g, Sugar: 1.9g

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Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients.

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