1/2 cup mayo
2 tablespoons ketchup
1 tablespoon sweet pickle juice
1/4 teaspoon garlic powder
1/4 teaspoon smoked or regular paprika
dash of cayenne optional for spice
Salt & pepper to taste
1/2 cup mayo2 tablespoons ketchup1 tablespoon sweet pickle juice1/4 teaspoon garlic powder1/4 teaspoon smoked or regular paprikadash of cayenne optional for spiceSalt & pepper to taste
INGREDIENTS
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Stir mayonnaise together with ketchup, pickle juice, garlic powder, smoked paprika, cayenne (if using) and salt and pepper to taste. Place in refrigerator.
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This sauce can be served immediately or refrigerate for 2 hours for the flavor to build before using for the best taste.
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Store in an air-tight container in the fridge for up to 2 weeks.