Sex in a Pan is a layered pudding dessert  made with a pecan cookie crust that’s topped with layers of  cheesecake filling, pudding, and Cool Whip.

SEX IN A PAN

1 1/2 cups all-purpose flour 3/4 cup butter, melted 1 cup pecans, finely chopped

INGREDIENTS

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FOR THE CRUST

1 (8 oz) package cream cheese 1 cup confectioners’ powdered sugar 1 (8-12 oz) container Cool Whip

INGREDIENTS

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FOR THE 1ST LAYER

1 (3.4 oz) package vanilla instant pudding 1 (3.4 oz) package chocolate instant pudding 3 cups whole milk

INGREDIENTS

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FOR THE 2ND LAYER

Remainder of Cool Whip Optional: grated chocolate sprinkled over the top

INGREDIENTS

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FOR THE TOP LAYER

Crust layer: Mix flour, butter and pecans and press into the bottom of a  9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven  and cool completely.

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1

For the bottom layer over crust, mix cream cheese, powdered sugar and 1  cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust.

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2

For the second layer, mix together puddings and milk. Spread over cream cheese layer.

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3

Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.

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See the full recipe and more like this one at

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