Corn Salsa
Bright and flavorful Corn Salsa is made with sweet corn, bell pepper, red onion, fresh herbs and a kick of heat from a jalapeño. This colorful recipe is delicious served as a light appetizer with tortilla chips, as a topping for tacos and also pairs well with grilled meats or fish.
Ingredients
- 1 (15.25 ounce) can sweet corn drained (or two ears or 1 1/2 cups)
- 1 medium red bell pepper diced
- 1 medium jalapeño pepper seeded and minced
- 1/2 large red onion diced
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon crushed red pepper optional
- 1 teaspoon honey
- salt and black pepper to taste
Instructions
- Stir together all of the salsa ingredients in a medium to large bowl. Chill until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to about 5 days.
Nutrition
Serving: 1serving | Calories: 124kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 7mg | Potassium: 338mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1334IU | Vitamin C: 51mg | Calcium: 11mg | Iron: 1mg