Greek Pita Pizzas

Pita pizzas topped with bell pepper, black olives, red onions and artichokes.

Greek Pita Pizzas are a delicious and easy way to satisfy your pizza craving whenever it strikes! Customize your pitas or give them a Mediterranean twist with roasted red peppers, artichokes, red onion, olives and basil! This recipe is quick enough for a busy weeknight meal, but so perfect for movie night too!

Course Main, Pizza

Cuisine Greek

Diet Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings individual Greek pita pizzas

Calories 201

Author Kim

Ingredients

6 pitas (or more, buy at least one for each person you're serving)
1 cup pizza sauce or marinara sauce
1 cup shredded mozzarella cheese
roasted red peppers from a jar diced
quartered artichoke hearts from a can chopped
red onion thinly sliced
kalamata olives or black olives sliced
Optional garnishes: feta cheese or parmesan cheese, chopped fresh basil and red pepper flakes

Instructions

Preheat oven to 450ºF with a pizza stone, if you have one.
Spread desired amount of marinara sauce over pitas and then evenly distribute all other toppings evenly over the pita pizzas, beginning with shredded mozzarella, followed by roasted red pepper, artichoke, red onion, olives and lastly, the feta or parmesan cheese.
Bake pizzas on a pizza stone or directly on the oven racks, placing a baking sheet underneath to catch any drips. Bake 5 to 10 minutes until crispy and the cheese is melted. Transfer pizza to a cutting board and sprinkle with torn fresh basil. I sprinkled mine with red pepper flakes, too. Slice and serve!

Notes

*Exact measurements of the pizza toppings are not listed, amounts will vary depending on preference. Use as much or as little of each ingredient as you would like.

Nutrition