Optional to sweeten: stevia, sugar, brown sugar, honey or maple syrup
Chunky Monkey Oatmeal
banana slices
chopped walnuts
chocolate chips
Mixed Berry
a combination of raspberries and blueberries
chopped almonds
drizzle of creamy almond butter
Strawberries and Cream
sliced strawberries
splash of creamer, heavy cream, half and half or whole milk
dollop of strawberry, vanilla or plain yogurt
sprinkle of chia seeds
Peanut Butter and Jelly
a dollop of jam swirled in
drizzle of peanut butter
Instructions
Microwave Instructions
Place the oats, water and salt in a microwave safe bowl. Heat in the microwave on high for 90 seconds. If needed, add 15-second increments until the oatmeal is of desired consistency. Add milk and desired sweetener (if using) and stir before serving.
Stovetop Instructions
In a small saucepan, bring the water to a boil. Reduce the heat to low and pour in the oats. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Stir in the milk and desired sweetener (if using), remove from heat, cover and let stand for 2-3 minutes.
Assembly
If stovetop method was used, transfer oatmeal to a bowl.
Add desired toppings and let rest for a few minutes to cool. Thin with a little more milk, if desired. Serve warm.
Notes
*Nutritional information is for base recipe only.*Alternative stovetop cooking method:
Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot over medium-high heat.
Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.